chocolate cake with vanilla buttercream frosting

I use Hershey's Hot Fudge Topping. This cake is for my kids. If the buttercream is too stiff, add additional milk a teaspoon at a time as it can go from stiff to soft quickly. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. How long it takes: 10 minutes Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. This buttercream recipe is an amazing way to finish your layered cake or peanut butter cupcakes. Spread frosting between layers and over top and sides of cake. If using water as opposed to milk, would this recipe be shelf stable? Shannon Rankin, It is very good swirled together. Add another Tablespoon milk if needed. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Spread frosting in a thick layer on cooled cake. For today’s recipe, I took what I love about these cakes and combined them into the appropriate amount of batter to fit this classic size pan. Each ingredient serves a purpose and for best results, I don’t recommend making substitutions. Thanks you for your nice comment! Instead of starting with creaming butter and sugar together like traditional cake recipes, the reverse creaming method begins with the dry ingredients and ends with the eggs. Hi! Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special. Thanks for your nice review of the recipe!! We’re going to use the same method with today’s vanilla sheet cake recipe. With the mixer running on medium speed, add the egg mixture in 3 additions, mixing for about 15 seconds after each addition. Best Buttercream Frosting. Would you like to surprise your guests and loved ones with baking creations? This book gives you helpful tips on cake decorating and best buttercream frosting recipes you can make at home. Bake like a pro! . Spread or pipe the frosting on a cake or cupcakes. Found insideIn Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. This is the best frosting. When ready to use just let it come to room temperature and remix to get a smooth consistency. Please Help. If consistency of frosting is too thin, gradually add more sugar. Give us a follow up if you use the recipe. This classic Vanilla Cake is one of the most beloved recipes on Liv for Cake . Preheat oven to 350°F (176°C). Life can be complicated, cooking shouldn't be! One example is Dixie Crystals (although it used to work great for us a few years ago.) Found inside – Page 1Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible! Have a seat at my table...let's chat, eat, and have fun! to make the frosting softer. My sister and I made this cake recipe yesterday. The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! Yes, you could frost a pound cake, and it would be over the top amazing. As a baker working out of my home, legally I am not able to sell anything that requires refrigeration. This luscious, white chocolate frosting is a heavenly complement to so many cake flavors. Powdered sugar is used in the frosting. How do I go about thawing it if it’s in the fridge? Our family and us loved it so much! Thank you Hi Sandra, Yes, let it sit on the countertop to warm to spreading consistency. Found insideAlong with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. Success Tip: Cube the butter when it’s cold. . I was hoping for a more fluffy, light cake. . This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Not sure what I did wrong but my cake is only 1″ high. With only five ingredients, it's so easy to make, too! Found inside – Page 1Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with ... Hi, everyone! Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the ... The perfect St. Patrick’s Day cake! Vanilla Buttercream Frosting is one of the classic frosting recipes used on so many delicious desserts! Some small lumps are OK. Pour and spread batter evenly into prepared pan. Like a pound cake. Hi am making a chocolate cake and need white frosting for the theme I want to try this just concern if the cake gets light crust whether it will still taste a bit grainy/crusty? Inspired by a line from a TV show that mentioned a “white buttercream with just a hint of Grande Marnier” I decided to add a hint of Chambord (raspberry liqueur) to this frosting. Or, if you’re interested in cake decorating tutorials, we have a Free Tutorials Section for you! Expect lots of admiration, maybe even a hug or two. This would be perfect pairing for white cake/ raspberry filling, thanks in advance. The problem with that is I have to add 10 drops of oil to one drop of color. The problem is I need to add color to the frosting. Spread 2/3 of the frosting all over the cake, saving the remaining 1/3 for piping detail. Chopping the chocolate into small pieces will help it to melt more quickly and evenly. Rich and creamy, this old fashioned chocolate buttercream frosting never goes out of style. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in … My family always say that I am wasting my time here at net, however I know I am I made this frosting to use on a cake I made for an engagement party, and it was a hit! Found insideThe cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste. Chocolate Frosting: If desired, swap the whipped vanilla buttercream with chocolate buttercream. A little extra cream and a little extra whip turn this frosting into a buttercream/whipped cream duo. If your frosting seems too thin, add more powdered sugar until it’s the right consistency. For nearly eight years we’ve been chugging along on our cake site without a go-to white chocolate buttercream recipe. and top it with easy chocolatey homemade frosting. Try: Did you make this? I think it does form a light crust. Spread over the cake layer as evenly as possible. Also, you can adjust the powdered sugar and milk bit if needed. I’m Sally, a cookbook author, photographer, and blogger. Copyright 2021 Sallys Baking Addiction • Website managed by, Yellow Sheet Cake with Chocolate Frosting, Chocolate Sheet Cake with Peanut Butter Frosting. I put a little more powdered sugar in because I could then just use the entire 2 lb bag and my mom loves sweet. Found insideHer recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Attachments How to Serve Chocolate Buttercream . Use good quality cocoa powder for best results. I’m thinking I added too much liquid? Found insideMake every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. When you use less sugar, do you need to alter the amounts of any other ingredients? After church, my family, all my aunts, uncles, and cousins, stopped by for a cup of coffee, a piece of cake, and loud conversation. Hi Felina, We had never colored our white chocolate butterceam but I think it would be fine to do so. Hi! Do you happen to have a dark chocolate or milk chocolate buttercream receipe? Found inside – Page 1This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry ... Add vanilla and salt. Read More Best Chocolate Frosting Recipe We’ve featured this mouthwatering buttercream, known as “the best chocolate frosting around”, several times on Tastes of Lizzy T in the past. It has the perfect balance of rich chocolate, butter, and powdered sugar and isn't over the top sweet. Found insideFood writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy veg. This post may contain affiliate links. If a package doesn’t say pure cane sugar, it contains beet sugar which is more likely to give you a grainy outcome. If frosting has deflated a bit, use your mixer to whip it again briefly. Something has changed…it’s a mystery. . The butter flavor wasn’t very prominent right after I made the frosting, but the next day, there was a deep buttery flavor behind the bright white chocolate flavor. What I love most about frosting recipe is that the white chocolate flavor really shines through. Hello, thanks for the recipe. Gemma’s Best Vanilla Birthday Cake recipe: Covered in sprinkles, this cake is perfect for any Bold Baker. This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious ... How long can it keep in the refrigerator for? I made a batch as a trial, and I have some left over. Thank you Sally! Is this buttercream easy to smooth? All rights reserved | Terms and Conditions | Privacy Policy, In addition to that, we’ve noticed that even some brands that say “Pure Cane Sugar” will give a grainy consistency. The chocolate will continue to melt as it is stirred. I made white cake and layered it with caramel sauce, toffee bits and this frosting. I am looking to pipe roses for a cake! Reducing the sugar will impact the taste, texture, and structure of the cake. If you will be doing a lot of decorative piping, you will need additional frosting. Many friends and relatives wanted to know how she did it, so she started her Deliciously Organic blog, which led to this book. Today, she lives on a military base with her husband and their two daughters. Hi there! Found insideSo, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source. I need to decorate my granddaughter s birthday cake the day before her party. Make a cake (no one will know if you used a cake mix!) Baked in a 9×13 pan. Hi Melissa & Bebe: Sift the dry ingredients, including the sugar, into a bowl. Can I add colour to it? September 6, 2017 By Melissa D. 60 Comments. Such an easy recipe and will be saving it for a quick bake! That would be super helpful to us home bakers. That would be super helpful to us home bakers. Without testing ourselves, we can’t guarantee results. In that case I might use this for the crumb coat and a crusting buttercream for the second coat. For a 2 layer cake, like as depicted in this Chocolate Cake recipe (2 layer 22cm/9" cake… Your email address will not be published. (Repeat heating in small increments as needed). I promise it’s the creamiest batter you’ll ever work with. Add the white chocolate and milk mixture. How can you go wrong with cocoa powder, butter, and powdered sugar? If frosting has deflated a bit, use your mixer to whip it again briefly until it has resumed its fluffy lovable state of being. Spread across the cake of your choice, or just grab a spoon. I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too. Don’t miss our full collection of favorite cake and frosting recipes in our Recipes Section! Each one serves a purpose and for best results, I don’t recommend making substitutions. For the 6-inch cake, add about 1/2 cup of frosting on the cake layer. Ohhhhh, we didn’t know what we were missing! Found insideCelebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You’ll want to let the filled cake layers settle as usual before applying the last coat of frosting to prevent bulging. Delicious, I love white chocolate cake, thanks for the recipe Melissa. Prior to that cake, I had only used the reverse creaming method a handful of times. My 2 layer vanilla/white cake hybrid is super light and fluffy and while it’s the perfect amount for a 9×13 inch quarter sheet pan, it doesn’t have the same buttery tight crumb as traditional vanilla cake. Instructions. Next, mix in cubed room temperature butter, a little milk, and vanilla extract. You must use the thick fudge topping not the chocolate syrup in order to achieve the great frosting this recipe produces. If it comes out clean, it’s done. . . . Cake for breakfast? Yes, please!"--Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. To use, thaw overnight in the refrigerator if it’s frozen. If you give it a try, and it’s softer than you want, you can add powdered sugar to reach the desired consistency. Get this favorite vanilla buttercream frosting recipe along with all the tips for making perfect buttercream frosting every time. And sometimes sometimes is actually all the time if you happen to be Taylor.. And I realized, while I’ve got recipes for Red Wine Chocolate Cake and Whiskey Chocolate Cake and Lemon Cake with Fudge Frosting, I’d never actually posted a recipe for a damn good chocolate cake, your basic chocolate on chocolate, the kind … Or perhaps if i added a touch more cake flour it would help as the cake is so amazingly moist it could handle a bit more flour? Decorate with sprinkles or nonpareils if desired. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish ... Hi Claudia, AmeriColor and Wilton make an oil candy coloring. It held shapes very well and tasted amazing. If you want to go the extra mile, top this beauty with thick and fluffy Swiss meringue buttercream instead. This white chocolate buttercream has a nice white chocolate flavor, is smooth, creamy, and, pipes beautifully! Hi Mary, Buttercream on cake can develop an “off taste” by the 3rd day. If your kitchen is warm, or if you want to keep the frosted cake longer, refrigerate or freeze it. Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake … Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it sit a minute to soften further, stir. When you buy confectioner’s sugar (powdered sugar) you can check it before using it in buttercream. Find all of the details here! Hi Chad, I am happy you enjoying the recipe. This White Chocolate Buttercream Frosting has an amazing white chocolate flavor. Found insideThis is not your mother's cupcake cookbook The Butch Bakery does cupcakes like nobody else. In addition to that, we’ve noticed that even some brands that say “Pure Cane Sugar” will give a grainy consistency. Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. Would this be good if you swirled it with milk chocolate icing? This website provides approximate nutrition information for convenience and as a courtesy only. In this step, the butter coats the flour. You’re going to love it.) Gradually beat in confectioners' sugar until smooth. Thanks for stopping by! Not only does it have a wonderful white chocolate flavor, but it’s creamy consistency is perfect for piping. The slices are tight like pound cake, but not dense in the slightest. 8. . My grandma made a 9 x 13 cake every Saturday with homemade chocolate buttercream frosting. Equipment you’ll need: Large bowl, rubber spatula, and electric mixer With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I’m pretty confident that I will be able to paint on it ok. x. Maria, Thank you so much for your follow up information on the frosting, very helpful! My grandma made a 9 x 13 cake every Saturday with homemade chocolate buttercream frosting. I think maybe the flavors need time to blend (?) This practice helps produce an extra flaky (not dense) baked good. This has been a frustrating problem for many bakers. My husband absolutely loved the more “dense” cake. No frosting or glaze needed. Most importantly do not over microwave the chocolate when melting it. Test with coloring just a small amount. After church, my family, all my aunts, uncles, and cousins, stopped by for a cup of coffee, a piece of cake, and loud conversation. Mix together the cocoa powder and powdered sugar. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. If using a metal baking pan, keep a close eye on the cake. A simple, 5 ingredient recipe for Vanilla Frosting. Ok, thank you. Grab a cookie, take a seat, and have fun exploring! It’s mega creamy and fluffy, as if you borrowed a puffy cloud from the sky and slathered it on a cake. It tasted more like a butter cake than a vanilla cake. Found inside“I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most ... You are going to love the flavor. I used Ateco 32 piping tip for the piping between the “stars” and Ateco 844 piping tip for the piping between the “stripes.” Happy 4th of July! It’s velvety soft and almost tastes creamy. This frosting works great and tasted amazing. Plus, it’s easy to cut cold butter into cubes as opposed to warmer room temperature butter. Hi Laura, Try adding a bit more sifted powdered sugar. Love it!! Hi Lin, Your cupcakes look terrific!! Like our traditional Easy Vanilla Buttercream Frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading.Perfect for birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish. Copyright © 2021 My Cake School. On the other hand, if the frosting seems too dry or even powdery, add more milk, a teaspoon at a time. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Avoid over-mixing. Thanks so much for posting your review of the recipe. Yes! The U.S. brand is sold at Costco, I am not sure of other locations it might be found. Do I just make 3x the original recipe? (Reverse creaming! Your email address will not be published. Don’t want to make another cake? So make sure you check it. Use whichever 9×13 inch pan you have on hand. . I used the frosting to top off a 9×13-inch cake and ended up with a thick layer of icing. Really, this is a very easy frosting to make! My daughter wants to tone icing on her cupcakes and she wants white chocolate and chocolate together so I’m just trying to figure out if this would be a good pair. I am just covering a 6″ cake can I half this receipe or is it better to make the whole recipe and freeze the rest? click here to Subscribe without commenting. We have found 2 products that do not produce a grainy buttercream, Dominos and U.S. confectioners sugar. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. You are welcome to try reducing it, but know that the results may be a bit different than if you made it as written. It is piping consistency and will form a slight crust. Chocolate Buttercream Frosting. You can click here to Subscribe without commenting. Hi Sandy, Yes, it will be fine to make the frosting the day before you use it. The complete printable recipe can be found at the end of this post. PLEASE SEE OUR. For frosting, in a small bowl, beat butter and vanilla until blended. Found insideThis collection of tested and perfected recipes includes showstopping treats for birthdays and events, as well as simple sweets for every day. Elevating this vanilla sheet cake is a lovely blanket of whipped buttercream. Hi Mia, It’s likely that by changing the amount of sugar in the recipe the flavor changed also and now you are tasting more butter. The heated chocolate will continue to melt as it is stirred. Found insideWith a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. I followed the recipe but did add a bit more milk, as the buttercream was initially quite stiff. But the flavor was great! then it tastes amazing! Whisk the remaining milk, the sour cream, and eggs together in a medium bowl. You can also freeze for up to 2 months. The chocolate buttercream recipe is one that I played with over the years and is now my go-to recipe. Actually, we’ve been waiting for it too! I just love her recipes! And always make sure your cake is completely cooled. Hi Sally. it just comes across as a deeper, more interesting version of a buttercream frosting. Hi, can you please tell me is this can be made in advance and refrigerated? But–refrigerate it overnight, take it out of the fridge and let it come to room temperature naturally . Thank you for giving the recipe a try and posting your review!! Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy. Add the white chocolate and milk mixture. Hi Kate, I’m sorry you had a problem. Hi Fabiana, Thank you, I’m so happy you like the recipe! It seems a little soft to pipe ruffles or rosettes. The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. Thank you for your help. Banana Chocolate Chip Cake with Chocolate Cream Cheese Frosting, White Cake with Lemon Filling and Lemon Cream Cheese Frosting, Pizza Pasta – 1 pan, 6 ingredients, 20 minutes. This easy-to-follow recipe involves combining the melted white chocolate with the usual key players…butter, confectioners sugar, vanilla, and milk (or cream). Remember, we aren’t creaming sugar and butter together where large sugar crystals are usually broken down. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. Cut/chop the white chocolate into very small pieces, put into a microwave safe bowl and add 4 Tablespoons milk or cream. The recipe is simple to make, creamy, pipes perfectly, and develops a slight crust which makes it perfect for smoothing. Here are a few favorites: Strawberry Sour Cream Cake with White Chocolate Frosting. The frosting wasn’t too sweet, and the cake flour tasted great in the cake. This method produces a lighter and tighter crumb with more spring. Also, maybe you could list which frostings on your site are shelf stable? Makes enough to frost and fill a 2-layer cake, or to frost 24 cupcakes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I’ve made this icing twice, the first time it was perfect! Make sure when you do the chocolate buttercream to use semi sweet chocolate chips instead of a milk chocolate baking bar. This white chocolate buttercream is not only delicious, it pipes perfectly! So glad you like the recipe. This recipe makes 5 cups frosting, which is enough to frost a 2 or 3 layer eight inch cake. Metal pans usually mean a quicker bake time, though my test recipes (in all different pans) each finished baking around the same time. ), 6 inch vanilla cake, and even a vanilla/white cake hybrid. I really love the white chocolate receipe but wanted to do a regular chocolate one in addition for my daughter’s birthday party. 3. You’ll love this wonderful chocolate frosting! If you are a fan of white chocolate, this is the frosting that you’ve been waiting for. yields too much batter for a 9×13 inch quarter sheet cake, while the strawberry shortcake cake batter isn’t quite enough. Hi, I'm Rachel! Found insideIncluding contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to ... This recipe makes 5 cups of frosting so you may not have quite enough if you make only 1/2 the recipe. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays ... It's possible, and I'm here to help. So delicious! We all loved the flavor, though, and next time I’ll know to measure out the extra milk carefully! We've intensified the chocolate flavor to make dark chocolate frosting! You can also use regular butter or 50/50 palm shortening and butter if you do dairy. Yes, it can be frozen in an air tight container, do not thaw in the microwave. Here’s our White Chocolate Buttercream in action, as the frosting for our White Chocolate Raspberry Cake! Something has changed…it’s a mystery. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy. It then became grainy so Melissa and I can only assume that they changed their formulation with the amount of cornstarch in their product. Be careful not to over heat the chocolate. I use Nestle white chocolate!! Gemma’s Best Cake Recipes: Vanilla Cakes, Chocolate Cakes & … Hi Wally, as Mom said above, we haven’t tried this under fondant but I really think that it would be fine. Can I make this into a full sheet cake? I made this frosting and the flavor was wonderful but the consistency was too soft to pipe and hold its shape. It would take some recipe testing in order for us to give you a confident answer on how to reduce both. (Other favourites are the chocolate mouse cake- we just don’t use the ganache as too rich but make double the mousse to be user for the outside AND the strawberry cake!!). YUM! I had the same issue. I’m making a buttercream covered wedding cake and this flavour would be perfect. I’ve heard that you may get air bubbles but I’ve never experienced that at all. Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! I think a lot of people won’t identify the white chocolate flavor unless you tell them the frosting contains white chocolate . Today I made it again, but when I bought the white chocolate, I forgot about your Kristin’s note and bought white chocolate chips. As an added bonus, this frosting recipe develops a slight crust, making it perfect for smoothing using the Viva Paper Towel Method of Smoothing for those of you who prefer this technique! Hi Dottie, Yes, it will be fine under fondant. This is a pure and classic vanilla sheet cake with a soft, springy crumb and unbelievable sweet vanilla flavor. Your email address will not be published. You can stir this frosting up by hand but be prepared to use a lot of muscle power. Try this easy recipe, Leftover Buttercream Cookies, by Manu’s Menu. Though this is a very straightforward recipe, I encourage you to read through my tips before getting started. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Wally. This site uses Akismet to reduce spam. Our favorite Vanilla Buttercream Frosting! Read more... Free email series of my best tips and recipes! To the lady that asked about coloring the frosting. Some brands of confectioner’s sugar don’t work as well with buttercream frosting recipes. Keep it on the stiff side if you want to pipe it, using a decorator’s tip. Whipped into fluffy delightfulness, homemade buttercream frosting will turn any cake into a confectioners’ delight. Begin checking doneness at 28 minutes. Letting it sit and stirring when it is still holding its shape but softened a bit will help it to melt. I just made this white chocolate buttercream and it is delish! When your cake is ready to go, you’ll make the chocolate buttercream. Makes about 2 1/2 cups of frosting, enough for a layer cake. Hi Wally, You should have no problem using your scalloped comb with this recipe. I’m a pretty experienced baker, and I’m not really sure what went wrong. Sarah who asked about piping will be able to see the various piping techniques you used on your cake. What’s not to love? Hi, can it be frozen for about a week before use? Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. We do it this way so that we do not accidentally overheat or burn the white chocolate. Buttercream can develop an “off” taste by the 3 day so you would need to refrigerate if keeping longer than that.
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